Groceries
Meatballs
- Ground Beef 2 lbs
- Egg 1
- Milk 1/2 C
- Rice 2/3 C
- Chili powder 1 tsp
- Salt 2 tsp
Sauce
- Tomatoe Sauce ~4 oz
- Canned Tomato 2.5 C
- Water 2.5 C
- Chopped Onion 1 Medium sized
- Chili Powder 2 tsp
- Salt 1 tspn
Cooking Instructions:
Mix Meatball ingredients and form into ~1.5” balls. Brown in skillet and remove to drain.
In dutch overn or pot, cook off onion until it begins to become translucent. Add the rest of the ingredients and bring to boil Reduce to simmer and add meatballs. Cook on simmer until tomatoes are soft enough to break apart. Can be slow cooked like a stew or chili all day.
The original source
The card from my grandmother’s recipe book. I’ve modified it to my tastes.
