- Sugar 1 Cup
- Lemon Juice 2 tsp
- Cinnamon 1/2 tsp
- Cloves 1/4 tsp
- apples 6
- Flour 3/4 Cup
- Salt 1/2 tsp
- Butter 6 Tblsp
- Ground Nuts 1/4 cup (Walnut I assume)
Combine 1/2 Cup sugar, lemon juice, cinnamon, and cloves in a 8”x8”x2” baking pan. Wash, Peel, Core and Slice apples into pan and mix.
With pastrey blender, combine 1/2 cup sugar, flour, salt, butter, and nuts until crubly. Spread this over apples in backing dish, and pat smoth.
Bake at 375F for ~45 minutes until apples are tender and crust is brown.
Optionally top with whipped cream or ice cream before serving.